Japanese tradition on your plate

Stir-fried rice with chick en, vegetables and yakisoba sauce

Octopus stuffed fritter with okonomiyaki sauce and mayonnaise, topped with aonori and katsubushi

Tempura battered king prawns with tentsuyu sauce

Prawns and seasonal vegetables battered with tentsuyu sauce

Vegetables in batter with tentsuyu sauce

Chicken thigh in crisp y pank o batter

Japanese style marinated and deep fried chicken pieces

Cooked in green curry

White rice bowl with Furikake

White rice bowl with rice vinegar and sesame seeds

Miso sou p with tofu, sea weed, chives and Japanese oni

Filled with salmon, avocado, cream cheese, wrapped in white sesame

Filled with tuna, avocado and cream cheese, wrapped in white sesame

Stuffed with shrimp tempura, avocado and hot sauce, wrapped in white sesame

Filled with surimi, cucumber and avocado, wrapped in orange tobiko

Stuffed with Katsu chicken and lettuce with caesar sauce, wrapped in white sesame with mayonnaise and teriyaki sauce

Stuffed with tempura prawns, cucumber and hot sauce. Mango and orange tobico exterior

Stuffed with cucumber, avocado, carrot, coriander and mint. Wrapped in black and white sesame. handle outer

Stuffed with cucumber, avocado, carrot, coriander and mint. Wrapped in black and white sesame. Avocado Outside

Stuffed with panko battered prawn and cream cheese, wrapped in black and white sesame. Exterior with flamed salmon, caramelized onion, red and green pepper with unagi sauce

Stuffed with shrimp in panko, avocado and cream cheese, wrapped in black and white sesame. Exterior of salmon, tuna, avocado, red pepper and green pepper

Filled with salmon tartare, cream cheese and chives. Wrapped in black and white sesame.

Filled with Tuna tartare, chili oil and chives Wrapped in black and white sesame.

Stuffed with Foie mi-cuit and strawberry jam Wrapped in black and white sesame.

Stuffed with panko battered prawn and avocado.Wrapped in black and white sesame. Butterfish and caramelized fruit exterior