Japanese tradition on your plate
Experience the Japanese tradition through our food and feel at home.
Extensive menu of hot dishes and quality sushi.
Ouchi in Japanese is house
That is why in our restaurant we want you to feel at home and enjoy the Japanese tradition on your plate through our extensive menu of hot dishes and sushi of the highest quality.
Our menu
*Terrace supplement to all of our dishes
Vegetarian 🌱 Gluten free 🔸 Spicy 🌶️
- Starters
- Sushi
- Hot dishes
- Sashimi and Chirashi
- Tartare and ceviches
- Tataki
- Desserts
- Drinks
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Edamame 5.90
Steamed soybean pods
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Spicy Edamame 🌶️ 6.50
Deep fried edamame with spicy sauce
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Vegetarian Gyozas (5 uds.) 🌱 7.50
Japanese vegetarian steamed dumplings
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Chicken Gyozas (5 uds.) 8.10
Japanese steamed chicken dumplings
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Pork Gyozas (5 uds.) 7.90
Japanese steamed pork dumplings
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Prawns Gyozas (5 uds.) 9.40
Japanese steamed prawn dumpling
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Karoke 9.90
Panko battered pork croquettes with mayonnaise and Okonomiyaki sauce
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Wakame salad 🌱 6.50
Wakame seaweed salad
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Goma Wakame Salad🌱 7.50
Wakame gum and sesame salad
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Mixed salad 🌱 🔸 9.00
Vegetables with seaweed and house sauce
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Chicken Yakisoba 12.50
Stir-fried soba noodles with chicken
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Vegetables Yakisoba🌱 11.20
Stir-fried soba noodles with vegetables
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Chicken Yakimeshi 13.20
Stir-fried rice with chick en, vegetables and yakisoba sauce
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Takoyai (5uds.) 10.90
Octopus stuffed fritter with okonomiyaki sauce and mayonnaise, topped with aonori and katsubushi
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Tempura ebi (5uds.) 10.10
Tempura battered king prawns with tentsuyu sauce
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Mixed tempura 9.90
Prawns and seasonal vegetables battered with tentsuyu sauce
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Vegetables tempura🌱 8.00
Vegetables in batter with tentsuyu sauce
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Chicken Katsu 10.50
Chicken thigh in crisp y pank o batter
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Tori Kara 9.00
Japanese style marinated and deep fried chicken pieces
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Mussels🔸 11.50
Cooked in green curry
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Gohan🌱 5.10
White rice bowl with Furikake
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Gohan vingar🌱 🔸 5.30
White rice bowl with rice vinegar and sesame seeds
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Miso soup🌱 🔸 6.00
Miso sou p with tofu, sea weed, chives and Japanese oni
Nigiri
Rice ball covered with a fish layer (1 piece)
Hosomaki
Rice roll covered with nori seaweed filled with a single ingredient (8 pieces)
Uramaki
Nori seaweed rolls covered with rice, with various fillings (8 pieces)
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Shake Uramaki🔸 11.50
Filled with salmon, avocado, cream cheese, wrapped in white sesame
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Teka Uramaki🔸 13.50
Filled with tuna, avocado and cream cheese, wrapped in white sesame
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Ebiten Uramaki🌶️ 10.50
Stuffed with shrimp tempura, avocado and hot sauce, wrapped in white sesame
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California Surimi 11.50
Filled with surimi, cucumber and avocado, wrapped in orange tobiko
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Katsu Uramaki 10.50
Stuffed with Katsu chicken and lettuce with caesar sauce, wrapped in white sesame with mayonnaise and teriyaki sauce
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Mango Tango🌶️ 10.50
Stuffed with tempura prawns, cucumber and hot sauce. Mango and orange tobico exterior
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Mango Vegetarian🌱🔸 9.90
Stuffed with cucumber, avocado, carrot, coriander and mint. Wrapped in black and white sesame. handle outer
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Avocado Vegetarian🌱🔸 9.90
Stuffed with cucumber, avocado, carrot, coriander and mint. Wrapped in black and white sesame. Avocado Outside
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Rock Roll 12.95
Stuffed with panko battered prawn and cream cheese, wrapped in black and white sesame. Exterior with flamed salmon, caramelized onion, red and green pepper with unagi sauce
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Rainbow Roll 13.50
Stuffed with shrimp in panko, avocado and cream cheese, wrapped in black and white sesame. Exterior of salmon, tuna, avocado, red pepper and green pepper
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Salmon Tartare Uramaki🔸 11.50
Filled with salmon tartare, cream cheese and chives. Wrapped in black and white sesame.
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Tuna Tartare Uramaki🌶️🔸 13.50
Filled with Tuna tartare, chili oil and chives Wrapped in black and white sesame.
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French Lover 14.50
Stuffed with Foie mi-cuit and strawberry jam Wrapped in black and white sesame.
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Crazy butterfish 14.50
Stuffed with panko battered prawn and avocado.Wrapped in black and white sesame. Butterfish and caramelized fruit exterior
Hot maki
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Fried salmon tartare (8 pieces) 12.50
Maki wrapped in panko and stuffed with cheese cream topped with salmon tartare, chives and unagi sauce
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Fried tuna tartare (8 pieces)🌶️ 14.20
Maki wrapped in panko and stuffed with avocado with spicy tuna tartare, chives and chips
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Fried Tartare Fruits 13.50
Maki wrapped in panko and stuffed with cream cheese topped with fruit tartare and caramelized mango sauce
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Hot salmon cucumber (6 pieces) 11.20
Panko-battered futomaki stuffed with salmon, cucumber and mango with okonomiyaki sauce and chives
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Hot philadelphia salmon (6 pieces) 12.50
Filled with surimi, cucumber and avocado, wrapped in orange tobiko
Hot sashimi
Ramen
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Sushi Ouchi ramen 11.50
Original broth covered with chasu pork, pakchoi, bean sprouts, bamboo, wakame seaweed, naruto, menma eggs and japo onion.
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Kimchi ramen 11.90
Original broth topped with chasu pork, pakchoi, bean sprouts, bamboo wakame seaweed, naruto, menma eggs, kimchi sauce and Japanese onion
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Yesai ramen 11.50
Miso broth topped with broccoli, cabbage, bean sprouts, red onion, shitage, bamboo and Japanese onion.
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Miso ramen 12.50
Miso broth topped with broccoli, cabbage, bean sprouts, red onion, shitage, bamboo and Japanese onion.
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Chicken Katsu ramen 15.90
Original broth covered with chasu pork, pakchoi, bean sprouts, bamboo, wakame seaweed, naruto, menma eggs and japo onion. Accompanied by Chicken Katsu
Curry
Udon
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Mochi Matcha tea (green) 10.50
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Mochi chocolate 9.50
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Mochi cheesecake 9.50
Matcha tea (green), chocolate, , tiramisu, catalan cream
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Mochi tiramisu 10.50
Matcha tea (green), chocolate, cheesecake, , catalan cream
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Mochi catalan cream 9.50
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Truffles ( 5 uds) 6.00
Green tea, sake, yuzu
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Ice Cream Vanilla (2 balls) 7.50
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Ice Cream green tea (2 balls) 8.50
Vanilla, , black sesame
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Ice Cream black sesame (2 balls) 7.50
Beer
Sangria
Midday menu
Monday to friday: Drink and dessert or coffee included
*Terrace supplement to all of our dishes

Gyozas
14.50

Chicken Kara
13.50

Shogayakidon
16.50

Sushi
18.50

Yakisoba
18.50
Contact us
If you have any questions or suggestions do not hesitate to contact us through our form. We will contact you as soon as possible.
Japanese tradition on your table
Monday to Thursday: 13:00h a 23:30h
Friday and Saturday: 13:00 a 00:00h
Sunday and holidays: 13:00h a 23:00
